English Clotted Cream is absolutely delicious, and is best explained as a cross between ice cream and butter. Inspired by a former Queen's high tea as a mid-afternoon snack, treat yourself to a royal tea break with strawberry jam and scones. If you have not tasted a scone with jam and clotted cream, you have missed out on one of the greatest English culinary treats! Traditional Clotted Cream is different than its cousin, Devon Cream, because it contains a minimum of 55% milk fat and has a richer flavor.